For any of you not a subscriber I urge you to subscribe NOW! Steph has posted a recipe for subscribers only for a banana cake with caramel frosting that was the nicest, tastiest, lightest cake I’ve had in my 60 years of cake eating.
Subscribe and make it - you won’t be disappointed 😀
Ah, love your Sunday newsletter. You're so nice about wishing others well with their vacations. Not that I wish people ill, but when I watch my friends go to places I want to go, I'm always panged with jealousy when I can't afford it.
I ended skipping cookie recipes last week because I got an urge to bake cakes. It was a fun week. Hoping for another good week for you!
Steph I’m dizzy with choices as to what recipe I will try this week but I feel it might be the oatcakes. I have just found a gluten free oats here in Australia (diagnosed a coeliac last year was a shock & I’m still adjusting but it certainly answers a lot of questions) so I’m literally fizzing with excitement!!
For any of you not a subscriber I urge you to subscribe NOW! Steph has posted a recipe for subscribers only for a banana cake with caramel frosting that was the nicest, tastiest, lightest cake I’ve had in my 60 years of cake eating.
Subscribe and make it - you won’t be disappointed 😀
I appreciate you writing this. I look forward to the next article!
I'm in the states and I've never had an oatcake, but curious to try them out! Will report back. 🥰
Ah, love your Sunday newsletter. You're so nice about wishing others well with their vacations. Not that I wish people ill, but when I watch my friends go to places I want to go, I'm always panged with jealousy when I can't afford it.
I ended skipping cookie recipes last week because I got an urge to bake cakes. It was a fun week. Hoping for another good week for you!
Glad you are enjoying spring. Starts a little earlier in Virginia but then it gets ridiculously hot. Already projecting the negative. Ha.
Steph I’m dizzy with choices as to what recipe I will try this week but I feel it might be the oatcakes. I have just found a gluten free oats here in Australia (diagnosed a coeliac last year was a shock & I’m still adjusting but it certainly answers a lot of questions) so I’m literally fizzing with excitement!!
Awh Tiffany - I really hope you like these oatcakes - let me know if you try them! xxx
Steph! Love these recipes. One after another I'm just going for them.
Since it is now SPRING here (well into May, ahem) I am trying your quiche.
Question: When you say rest dough do you mean in fridge? I'm assuming so :) Thank you, thank you!!
Steph! Love these recipes. One after another I'm just going for them.
Since it is now SPRING here (well into May, ahem) I am trying your quiche.
Question: When you say rest dough do you mean in fridge? I'm assuming so :) Thank you, thank you!!