As promised, this is my recipe for Roasted Strawberry ‘Jam’ - I say ‘Jam’ because it isn’t a remotely traditional Jam and due to its low sugar content, it is much more prone to spoilage. However, it’s blooming MAJESTIC, the strawberries take on a crimson hue when roasted, they become insanely sticky, and intensely flavoured. The result is a syrupy jammy…
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